Gastronomy can be a journey of its own. Knowing the world through typical foods, eating customs, characteristic ingredients, and recipe stories that pass from generation to generation and spread worldwide. Also, many of the best dates and stories and experiences take place around a table of food. Want to understand how this all happens? So, keep reading the post to find out what gastronomic trips with The International Kitchen® for example are and learn how to create a delicious itinerary.
Where To Do Gastronomic Tourism In The World?
There are several regions in the world for gastronomic tourism like France cooking vacations for example. Italy, for example, is an inexhaustible source of gastronomic trips. Another example is the Chianti region of Tuscany, not only to experience fantastic food but also to visit the wineries that produce one of the most important wines in the country. Another example of a place that is a fantastic destination for a culinary journey in Peru. Peruvian cuisine dishes can provide you with memorable experiences. Lima, for example, has wonderful restaurants, and you can make a delicious gastronomic tour around the city – some of the unmissable places to eat in Lima are in this post here.
Include Public Markets In Your Food Trips
A great way to get to know the local cuisine, often without spending a lot, is to visit the public markets, especially those that are more frequented by natives than by tourists.
Public markets are buildings owned by the State, occupied by various commercial establishments, such as sales of meat, cheese, sausages, fruits, and vegetables; warehouses that sell specific or imported products; handicraft shops and restaurants of the most varied variety. They are democratic places frequented by all segments of society, who use the space to buy fresher products (and sometimes cheaper) than supermarkets, or for that quick lunch between work, or even for a weekend food tour.
So, getting to know a city’s public market is a good way to get to know the habits of the natives and experience the local cuisine. And, often, public markets go far beyond a simple place of commerce, becoming places of fraternization and cultural manifestations, hosting fairs, exhibitions, and artistic presentations.
One Last Thing You Need To Know About Food Travel
Try it. Keep an open mind. You don’t have to force yourself to eat things that are too exotic or that you don’t like. But make an effort to get out of the commonplace, to try new things, and to experience the aromas and flavors of new cuisine. Understand and respect local customs, and, if possible, even adopt one of them, like making Scarpetta in Italy, or wiping the last bit of sauce on the plate with the bread.
On the other hand, always be careful when choosing where to eat. Despite loving street food, for example, I’m always careful to choose places with minimum hygiene. Nobody wants food poisoning in the middle of a trip. And now, with the coronavirus on the loose, in addition to the normal hygiene of the place, you will also need to observe if the food establishments are observing the sanitary protocols, such as the distance between the tables, the limitation of the number of people, the requirement of masks and proper hygiene.